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Wyn Square is a confectionery that would be dealing with the likes of candies and pastries The name, Wyn Circle comes from the fact that the confections to be used will come from places around the world but mostly what will be made would be what is normally made in Nigeria.
Others would come based on demand and trials. The business will be different from other businesses in the sense that no matter how many eateries and confectioneries exist in the whole world, people have different flavors of whatever they have and have different ideas of what shape or form the end product would take.
Mine would be different in every manner but would still have the major ingredients. This is partly the reason for starting the business. This feasibility study contains information about the organization, the business environment, technical appraisal, production operation, management analysis, project implementation plan and others.
The business is going to be privately owned at startup but could become a public limited liability business after years of hard work and that would determine whether it would still be wholly or partially indigenously owned.
Partners, if any, would mainly be family members with different skills and ideas to bring change over the years. The objectives of the business are: To meet the needs of the society: It is not easy to find an eatery that opens on Sundays, especially when families intend to eat after church or just get together.
Most outings take place on Saturdays but research has led me to believe that some parents work on Saturdays and do not have time to spend with family except on Sundays. Wyn Circle will not only be open on weekends, but on public holidays as workers would have shifts.
Based on the cost of materials in the market, the things sold would be relatively cheap or expensive but there will always be profit. To sustain economic growth To provide employment and teaching abilities to undergraduates and others that need to learn a different kind of skill: This is a means of taking the entrepreneurial development study that has been given to us outside to help others in need.
The business will be held together by the managers, supervisors and subordinates. The managers are the general manager, production manager, marketing manager, and maintenance managers. The general manager will be seeing to all the activities and ensure the general smooth running of the business.
The production manager will see to the production of the foods in perfect shape and in proper proportions. The marketing manager will be handling the expenses and prices of foods as well as sales.
The maintenance managers are responsible for the perfect running of the machines, security and cleanliness of the eatery joints. They work under the managers and are directly responsible for seeing that the junior management carries out their duties. They consist of the accountants, Secretary, Plan supervisor, Market supervisor, and Engineers.
Pies- Meat pies, apple pies, chicken pies, fruit pies etc Sausages- of different sizes Pizzas- pepperoni, ham and sausage, mushrooms and garlic, etc Bread- wheat bread, cheese bread, cake bread ,fruit bread etc Hotdogs and Burgers- cheese, chicken and beef.
Donuts- chocolate, jam, etc. Ice-cream- chocolate, strawberry, vanilla, mixed flavors, coffee etc. Richer pastries will include eggs, yeast, or sugar, or may use ground nuts instead of flour.
Varieties include short pastry, flaky pastry, suet crust, filo, and choux. Puff pastry is made with a higher proportion of fat, and its preparation involves repeated folding—these two features make it flaky. A section for International cuisine is also in view but for startup is the listed above.
For startup, the location of this business would be in Lagos. Its export trade in timber and agricultural products such as cacao and groundnuts has declined since the early s.
A wide range of manufactures are produced in the city, including machinery, motor vehicles, electronic equipment, chemicals, beer, processed food, and textiles. Most of the materials needed are already available locally and so no export or import is required.
Suppliers would be contacted locally for regular provisions.Bakery Operations, Management and Organization These bakery experts are able to contribute a solid, written business plan. The business plan will provide you with a document that clarifies.
If YES, here is a complete sample bakery business plan template & feasibility report you can use for FREE. Okay, so we have considered all the requirements for starting a bakery. We also took it further by analyzing and drafting a sample bakery marketing plan template backed up by actionable guerrilla marketing ideas for bakery businesses.
Have a business plan in mind, as well as financial projections and a market survey, to learn which bakery items are in demand in your neighborhood. In the bakery business, you can most certainly have your cake and eat it too – so long as you know how to start a bakery.
PROFITABLE FOOD PROCESSING BUSINESS IDEAS. 1. Bakery. Bakery is one of the most profitable food processing business opportunity one can initiate by having own or rented space. How to Write a Bakery Business Plan: Conduct a Market Study There's little doubt that bakeries are big.
Bakeries, pastry shops, and bagel sellers are growing at a rate of 5 percent, according to. I am so confident that this is the most comprehensive bakery business plan offering out there that if you are able to find a more comprehensive bakery business plan package that includes a 35+ page business plan template and matching Excel worksheet for a lower price I will refund your money.